Only ABJ-NM: Automatic internal adjustment in the case of a temperature change > 2 °C and time-controlled every 4 hours, guarantees high degree of accuracy and makes the balance independent of its location of use Only ABS-N: Adjusting program CAL for quick setting of the balance accuracy using an external test weight Dosage aid: High-stability mode and other filter settings can be selected Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight Identification number: 4 digits, printed on calibration protocol freely programmable Automatic data output to the PC/printer each time the balance has obtained a stable weighing result Single-cell advanced technology: Fully automatic manufactured weighing cell from one piece of material Stable temperature behaviour Short stabilisation time: Steady weight values within approx. 3 sec under laboratory conditions Shock proof construction High corner load performance[/]Protective working cover included with delivery
