Kern Sugar Refractometer, 1.5100 (Refractive Index) nD, 85 (Brix) % max, 0 (Brix) %, 1.3330 (Refractive Index) nD min,

Area of application: Sugar. The following models are particularly suitable for measuring the Brix value. These mean that you can determine the sugar content in foods, primarily in fruit, vegetables, juice and drinks which contain sugar. This refractometer also is ideal for the monitoring of processes in industry (coolant monitoring, oils and fats). You can also choose to display the refraction index.